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Thursday 1 October 2026

Last cooked 21:00


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Railway Comfort Soup

Based on:

TypeStarter

Serves4 people

DateSeptember 15, 2026

Soup with rails and an egg train: edible comfort on Ukraine’s railway.

A warm, hearty vegetable soup where strips of bread and carrot form parallel train tracks, with a boiled egg as the 'train carriage.' The plating directly refers to the Ukrainian railway, a symbol of hope and vulnerability in wartime.

Ingredients

  • 2 liters vegetable stock
  • 2 leeks
  • 4 carrots
  • 2 celery stalks
  • 2 potatoes
  • 1 onion
  • 2 cloves garlic
  • 4 eggs
  • 1 baguette
  • 2 tbsp olive oil
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley (garnish)

Method

  1. Bring the stock to a boil in a large pot.
  2. Chop leek, carrot, celery, potato, and onion into small pieces.
  3. Sauté onion and garlic in olive oil until translucent.
  4. Add leek, carrot, celery, and potato; fry for 3 minutes.
  5. Pour in the stock, add bay leaf, and simmer for 20 minutes.
  6. Meanwhile, hard-boil the eggs for 8 minutes, peel, and halve them.
  7. Cut the baguette into long, thin strips. Toast briefly in a dry pan.
  8. Season the soup with salt and pepper.
  9. Divide the soup among 4 deep bowls.
  10. Lay 2 toasted bread strips parallel as rails on each bowl, place carrot strips diagonally as sleepers.
  11. Place a half egg as the 'train carriage' on the rails.
  12. Garnish with chopped parsley.

Serving notes

  • Serve in deep bowls so the rails remain visible.
  • Let the egg balance on the rails for the train effect.
  • Serve extra bread on the side.