Cook the News

Today’s dishes, from the headlines.

Tuesday 6 October 2026

Last cooked 12:00


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Red Spot Emergency Salad

Based on:

TypeSalad

Serves4 people

DateOctober 6, 2026

Potato salad as a rash of red spots: measles on your plate, without the panic.

A comforting, warm potato salad with beetroot and tomatoes, arranged to mimic a measles rash: red tomato halves as spots, beet and potato slices as skin and inflamed areas. It echoes the news of the measles outbreak and the declared state of emergency.

Ingredients

  • 800 g waxy potatoes
  • 4 medium cooked beetroots
  • 200 g cherry tomatoes
  • 1 red onion
  • 2 tablespoons capers
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 tablespoon wholegrain mustard
  • 1 tablespoon white wine vinegar
  • 2 tablespoons fresh parsley, chopped
  • salt and pepper to taste

Method

  1. Peel the potatoes and slice into 0.5 cm thick rounds.
  2. Boil the potato slices in salted water for 10 minutes until just tender. Drain and cool slightly.
  3. Slice the cooked beetroots thinly.
  4. Halve the cherry tomatoes.
  5. Cut the red onion into thin half rings.
  6. In a bowl, mix mayonnaise, yogurt, mustard, vinegar, salt, and pepper to make a dressing.
  7. Gently mix potatoes, beetroot, onion, and capers with the dressing.
  8. Spread the salad on a large platter in an irregular skin-like shape.
  9. Arrange the halved cherry tomatoes over the salad as red measles spots, some in clusters, some scattered.
  10. Sprinkle with parsley for freshness.

Serving notes

  • Serve warm for extra comfort.
  • Offer with rustic bread for dipping.
  • Arrange the tomatoes visibly on top for the measles effect.