Cook the News

Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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Relief Parcel Bowls

Based on:

TypeStarter

Serves4 people

DateSeptember 27, 2026

Four bowls of lentil soup with flatbread lids, stacked like aid parcels—warm, visible comfort, just like the relief in the news.

A comforting lentil soup served in four small bowls lined up like stacked aid parcels: each bowl covered with flatbread as a lid, visually echoing the news' rows of relief packages.

Ingredients

  • 2 onions
  • 2 cloves garlic
  • 2 carrots
  • 2 celery stalks
  • 200 g red lentils
  • 1.2 l vegetable stock
  • 1 can diced tomatoes (400 g)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoked paprika
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 pieces flatbread (e.g., Lebanese or Turkish bread, about 10x10 cm each)
  • Handful fresh coriander

Method

  1. Finely chop the onions and garlic.
  2. Dice the carrots and celery.
  3. Heat olive oil in a large pan and sauté onion and garlic for 2 minutes.
  4. Add carrot and celery, cook for 3 minutes.
  5. Add cumin, coriander, and paprika, cook for 1 minute.
  6. Add lentils, diced tomatoes, and stock. Bring to a boil.
  7. Simmer for 20 minutes until the lentils are soft.
  8. Roughly blend the soup with a stick blender (leave some texture). Season with salt and pepper.
  9. Divide the soup over four small bowls.
  10. Place a piece of flatbread on each bowl as a lid, so they look like stacked packages.
  11. Garnish with fresh coriander.
  12. Arrange the bowls in a straight line on the table to evoke stacked relief parcels.

Serving notes

  • Serve the bowls in a neat row for the best 'relief parcel stack' effect.
  • Let everyone open their own 'parcel' by lifting the flatbread.