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Thursday 1 October 2026

Last cooked 21:00


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Roadblock Relish

Based on:

TypeSide dish

Serves4 people

DateAugust 26, 2026

A winding road of aubergine and zucchini with sharp onions, echoing the disputed military route over contested land.

Grilled aubergine and zucchini strips form a winding road across the plate, with sharp pickled onions as markers. The silhouette refers to the military road cutting through the farmer's land. Sour and spicy flavors pull against each other, just like the conflict.

Ingredients

  • 2 aubergines
  • 2 zucchinis
  • 2 red onions
  • 4 tbsp white wine vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 red chili
  • 2 tbsp olive oil
  • Pepper to taste
  • Salt to taste

Method

  1. Slice the aubergines and zucchinis lengthwise into 0.5 cm thick strips.
  2. Brush the strips with olive oil, sprinkle with salt and pepper.
  3. Grill the strips on a grill pan until nicely marked and soft.
  4. Slice the red onions into thin rings.
  5. Mix vinegar, sugar, salt, and a chopped red chili in a bowl, add the onions and let marinate for 20 minutes.
  6. On each plate, arrange a winding track of aubergine and zucchini, alternating, like a road through the landscape.
  7. Top the 'road' with pickled onions as sharp markers.

Serving notes

  • Serve on a large flat plate so the road is clearly visible.
  • Garnish with a few drops of vinegar for extra tang.