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Friday 23 October 2026

Last cooked 00:00


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Rocket Umbrella Soup

Based on:

TypeSoup

Serves4 people

DateOctober 22, 2026

A sharp soup with a pepper umbrella and spring onion rockets: tension on a plate.

A spicy, sour soup with a pepper and spring onion 'umbrella', directly referencing the crumbling 'security umbrella' and rocket threats in the Gulf. The umbrella and rocket silhouette is clear and the flavors pull sharply against each other.

Ingredients

  • 2 liters chicken stock
  • 1 red onion
  • 3 cloves garlic
  • 1 red bell pepper
  • 2 tomatoes
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • 1 lemon (juice and zest)
  • 2 tbsp white wine vinegar
  • 1 red chili (for the soup)
  • 4 red chilies (for garnish, halved lengthwise)
  • 8 spring onions (for garnish, halved lengthwise)
  • 200 g chickpeas (drained)
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • salt and black pepper
  • fresh coriander (optional, for garnish)

Method

  1. Finely chop the red onion and garlic.
  2. Heat olive oil in a soup pot and sauté onion and garlic for 3 minutes.
  3. Chop the bell pepper and tomatoes, add to the pot. Cook for 4 minutes.
  4. Add tomato paste, smoked paprika, cumin, and 1 finely chopped chili. Sauté briefly.
  5. Add chickpeas, stir, then pour in the stock.
  6. Bring to a boil, then simmer gently for 20 minutes.
  7. Add lemon zest, lemon juice, and white wine vinegar. Season with salt and pepper.
  8. Roughly blend the soup with an immersion blender, leaving some texture.
  9. Slice 4 red chilies lengthwise. Slice 8 spring onions lengthwise.
  10. Pour the soup into deep plates.
  11. Arrange a half-circle of red chili halves on each plate as an 'umbrella', curved side up.
  12. From the center of the umbrella, arrange the halved spring onions diagonally downward as 'rockets' under the umbrella.
  13. Garnish with fresh coriander if desired.

Serving notes

  • Serve with flatbread for extra Middle Eastern flair.
  • Let guests guess what object they see on their plate.
  • Place an extra lemon on the table for those who want more sourness.