Rollercoaster Comfort Salad
Based on:
TypeSalad
Serves4 people
DateSeptember 30, 2026
A warm salad with sausage and eggs shaped into a looping rollercoaster.
Warm potato salad in a bowl, with curved rows of grilled sausage and peppers as rails, halved eggs as coaster cars. The plating forms a rollercoaster with visible loops: comforting, catastrophic, yet edible. The rails reference the now-closed X2 coaster.
Ingredients
- 800 g waxy potatoes
- 4 bratwursts (approx. 400 g)
- 2 red bell peppers
- 1 yellow bell pepper
- 4 eggs
- 100 g lamb's lettuce
- 2 tbsp coarse mustard
- 4 tbsp olive oil
- 1 tbsp white wine vinegar
- salt and pepper to taste
Method
- Peel the potatoes, slice into 1 cm rounds, and boil for 12 minutes until cooked. Drain.
- Boil the eggs for 8 minutes until hard, cool, peel, and halve.
- Slice the bell peppers into 1 cm wide strips.
- Grill the bratwursts in a grill pan until cooked through and browned. Slice each sausage lengthwise in half.
- Briefly grill the pepper strips until softened.
- Make a dressing from mustard, olive oil, vinegar, salt, and pepper.
- Mix the potato slices with lamb's lettuce and half the dressing in a large bowl.
- Arrange the sausage halves in curved tracks over the salad as rollercoaster rails. Make at least one loop or sharp turn.
- Lay the grilled pepper strips as extra rails between and alongside the sausages.
- Distribute the halved eggs as coaster cars on the rails, rounded side up.
- Drizzle the remaining dressing over the top.
Serving notes
- Serve in a large bowl so the rollercoaster shape remains visible.
- Offer extra mustard dressing on the side for thrill-seekers.