Sabotage Blaze Parfait
Based on:
TypeDessert
Serves4 people
DateSeptember 26, 2026
A fiery parfait dessert, with sharp flavors and the silhouette of a burning building.
A sharp-sour parfait, built as a sea of flames across the plate: bright orange mango, red raspberries, and a dark chocolate 'ash layer'. The burning shopping center as dessert, with flavors that linger and tingle.
Ingredients
- 300 ml whipping cream
- 3 eggs
- 100 g sugar
- 1 mango
- 150 g raspberries (fresh or frozen)
- 100 g dark chocolate
- 2 tbsp lemon juice
- 1 tsp chili flakes
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tbsp water
- 1 pinch salt
Method
- Line a loaf tin with plastic wrap.
- Whip the cream until stiff and chill.
- Separate the eggs. Beat the yolks with 75 g sugar until light and fluffy.
- Melt the chocolate au bain-marie, let cool slightly.
- Mix the melted chocolate into the yolk mixture.
- Whip the egg whites with 25 g sugar and a pinch of salt until stiff.
- Gently fold the cream and egg whites into the chocolate-yolk mixture.
- Pour 2/3 of the mixture into the tin for the 'ash layer', freeze.
- Puree the mango with lime juice, honey, and chili flakes into a smooth sauce.
- Puree the raspberries with lemon juice and water into a bright red sauce.
- After 1 hour: remove the tin from the freezer, pour mango and raspberry sauces over in flame shapes, drag a fork through the parfait to create 'flames'.
- Freeze for at least 3 more hours.
- Turn out the parfait onto a platter. Cut into rectangles, stand upright on the plate as 'building'.
- Drag remaining sauces and extra chili flakes as flames up the building on the plate.
Serving notes
- Serve with extra chili flakes for more tension.
- Place the rectangles tightly together for the shopping center silhouette.
- Let the sauces run as fiery lines across the plate.