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Thursday 1 October 2026

Last cooked 21:00


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Salade Entartée

Based on:

TypeSalad

Serves4 people

DateAugust 24, 2026

Cream pie as a salad: stackable layers, festive and playful, a tribute to Godin and his pie-throwing antics.

A festive salad constructed as a cross-section of a cream pie: stacked rounds of mozzarella, tomato, and avocado, topped with whipped crème fraîche and a cress sprinkle. The cake shape celebrates Godin’s legacy as the world’s most famous pie-thrower.

Ingredients

  • 2 balls mozzarella
  • 4 ripe tomatoes
  • 2 avocados
  • 100 g arugula
  • 100 g mixed salad leaves
  • 150 g crème fraîche
  • 1 tbsp lemon juice
  • 1 tsp wholegrain mustard
  • 2 tbsp olive oil
  • salt and pepper
  • 1 punnet cress

Method

  1. Slice the mozzarella and tomatoes into 1 cm thick rounds.
  2. Halve the avocados, remove the pit, and slice the flesh.
  3. Mix the arugula and salad leaves and spread on a large, round platter as a base.
  4. Alternately layer mozzarella, tomato, and avocado slices in a circle on the greens, like cake layers.
  5. Whip the crème fraîche with lemon juice, mustard, olive oil, salt, and pepper until airy.
  6. Spoon the crème fraîche into the center of the 'cake' as a thick dollop of cream.
  7. Generously garnish with cress for a green cake accent.

Serving notes

  • Serve with cake forks for the full effect.
  • Place the salad in the center of the table for sharing.
  • Drizzle extra olive oil over the salad just before serving.