Cook the News

Today’s dishes, from the headlines.

Sunday 4 October 2026

Last cooked 03:00


Back to today’s menu

Salute Parfait

Based on:

TypeDessert

Serves4 people

DateOctober 4, 2026

Neatly aligned ice cream bars and a sorbet scoop as a solemn salute for Tsar Samuel.

A dessert with neatly aligned chocolate ice cream bars on vanilla cream, topped with a sorbet scoop as the 'cannonball': a solemn salute for Tsar Samuel. The plate clearly shows a salute formation.

Ingredients

  • 8 elongated chocolate ice cream bars (e.g. Magnum Mini or similar)
  • 500 ml vanilla custard
  • 4 scoops lemon sorbet
  • 1 tablespoon cocoa powder
  • 1 tablespoon chopped pistachios (optional for garnish)

Method

  1. Take the chocolate ice cream bars out of the freezer 10 minutes before serving to soften slightly.
  2. Pour a mirror of vanilla custard on each plate, about 2-3 tablespoons per plate.
  3. Place two ice cream bars per plate, neatly next to each other at an angle, like angled salute cannons.
  4. Scoop a ball of lemon sorbet and place it just in front of the tips of the ice cream bars, as the fired cannonball.
  5. Lightly dust with cocoa powder as a shadow under the ice cream bars.
  6. Optionally garnish with some chopped pistachios for color.

Serving notes

  • Serve on large, white plates for a solemn effect.
  • Make sure the ice cream bars are neatly in formation, like an honor guard.
  • Serve immediately so the ice cream does not melt.