Cook the News

Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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Sanction Bag from the Oven

Based on:

TypeSide dish

Serves4 people

DateSeptember 18, 2026

Single basic groceries served as a bag, a still life of crisis shopping.

A warm oven side dish: per person, a single potato, tomato, half onion, and half egg arranged as a plastic shopping bag on the plate—the basic groceries, piece by piece, as a still life. Fits the news of Iranians showing their sparse groceries in a bag. Comforting, simple, nourishing.

Ingredients

  • 4 medium waxy potatoes
  • 4 eggs
  • 2 large onions
  • 4 small vine tomatoes
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • salt and pepper to taste

Method

  1. Preheat the oven to 200°C (390°F).
  2. Peel the potatoes and cut them lengthwise in half.
  3. Halve the onions and cut each half into three wedges.
  4. Halve the tomatoes.
  5. Boil the eggs for 8 minutes until hard, cool under cold water, peel, and halve.
  6. Mix potatoes, onions, and tomatoes with olive oil, cumin, paprika, salt, and pepper.
  7. For each person, arrange on a baking tray (with parchment) a 'bag': two potato halves as the base, topped with a half onion, next to a half tomato, and a half egg on top as 'contents'.
  8. Bake for 30 minutes until golden and cooked through.
  9. Serve each 'bag' intact on a plate.

Serving notes

  • Serve on a white plate to highlight the bag shape.
  • Garnish with extra paprika for color.