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Wednesday 14 October 2026

Last cooked 14:00


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Sanction Salvoes with Spicy Diplomacy

Based on:

TypeStarter

Serves4 people

DateOctober 13, 2026

Vegetable warships and jets in formation, with a sharp, tangy chili dip.

Long cucumber and carrot slices arranged as warships and jets in sharp rows, with a tangy chili dip. The silhouette refers to China’s military pressure on Taiwan: tension, threat, and sharpness on the plate.

Ingredients

  • 1 cucumber
  • 2 large carrots
  • 8 radishes
  • 1 red chili pepper
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 1 lime (juice)
  • 1 tbsp sesame oil
  • 4 sprigs coriander

Method

  1. Wash the cucumber and carrots. Slice the cucumber into 8 long diagonal pieces. Slice the carrots into 8 long diagonal pieces of equal size.
  2. Slice the radishes thinly and set aside.
  3. Slice the red chili pepper into thin rings.
  4. In a bowl, mix rice vinegar, soy sauce, sugar, lime juice, and sesame oil to make the dip.
  5. On each plate, place 2 cucumber and 2 carrot slices diagonally side by side, like a formation of ships or jets.
  6. Place radish slices as 'domes' on the vegetables, resembling cockpits or towers.
  7. Scatter the chili rings over the vegetables for a sharp effect.
  8. Garnish with coriander.
  9. Serve with the dip in a small bowl next to the 'squadron'.

Serving notes

  • Serve the vegetables cold for extra tension.
  • Arrange the slices tightly in formation for a 'threatening' effect.
  • Let guests dip themselves for more interaction.