Satellite Chain with Tension
Based on:
TypeStarter
Serves4 people
DateOctober 21, 2026
A sharp row of halved eggs as satellites on a pickle line: tension and connection on your plate.
Ingredients
- 4 eggs
- 4 large pickles
- 1 red onion
- 2 tbsp white wine vinegar
- 1 tsp sugar
- 1 tsp salt
- 1 tsp black peppercorns
- 1 tbsp coarse mustard
- 2 tbsp olive oil
- 1 tsp chili flakes
- fresh dill, for garnish
Method
- Boil the eggs for 8 minutes, cool in cold water, peel, and halve lengthwise.
- Slice the pickles lengthwise.
- Cut the red onion into thin half rings. Mix with vinegar, sugar, salt, and peppercorns and let marinate for 10 minutes.
- Mix mustard, olive oil, and chili flakes into a dressing.
- On each plate, place a halved pickle as the base line, then lay the halved eggs, rounded side up, in a straight line as satellites.
- Distribute the marinated onion between the eggs as connection lines.
- Drizzle the dressing over everything and garnish with fresh dill.
Serving notes
- Serve on a long rectangular plate for the satellite effect.
- Let the eggs slightly overlap for a chained look.
- Add extra vinegar to the onions for more tension.