Satellite Tension
Based on:
TypeStarter
Serves4 people
DateOctober 20, 2026
A row of grilled vegetables as sharp Starlink satellites in tension on your plate.
Long grilled slices of aubergine and zucchini are arranged like Starlink satellites in a sharp, spicy dressing. The plate shows a diagonal row of 'satellites', referencing the news about Ukraine losing access to the military satellite system.
Ingredients
- 2 aubergines
- 2 zucchinis
- 2 red chili peppers
- 1 lemon
- 3 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 clove garlic
- 1 tsp honey
- Salt to taste
- Freshly ground black pepper
- 1 bunch flat-leaf parsley
Method
- Slice the aubergines and zucchinis into long, thin slices about 0.5 cm thick.
- Sprinkle the slices with salt and let rest for 10 minutes. Pat dry.
- Heat a grill pan on high. Brush the slices lightly with olive oil and grill on both sides until nicely striped and cooked.
- Slice the red chili peppers into thin rings. Finely chop the garlic.
- For the dressing, mix 2 tbsp olive oil, the juice of the lemon, white wine vinegar, honey, garlic, salt, and black pepper into a sharp dressing.
- Arrange the grilled aubergine and zucchini slices diagonally across the plate, alternating, to form a satellite trail.
- Spoon the dressing over the vegetables. Garnish with chili rings and chopped parsley.
Serving notes
- Serve on a large flat plate so the 'satellite trail' is clearly visible.
- Add some extra lemon zest for extra tension.
- Let some dressing run around the trail for a sharp accent.