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Sunday 15 November 2026

Last cooked 22:00


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Scroll-stop Sorbet

Based on:

TypeDessert

Serves4 people

DateNovember 11, 2026

Tart, fresh sorbet with a visible 'stop button' – you can't miss it.

A sharp, tart lemon-lime sorbet, built as a vertical row of 'buttons' made from lemon and lime halves, with a bold red raspberry sauce line as the 'stop button'. The dessert visually echoes the EU's mandatory button to stop endless scrolling: fresh, bright, and impossible to ignore.

Ingredients

  • 4 lemons
  • 4 limes
  • 150 g sugar
  • 400 ml water
  • 250 g raspberries (frozen or fresh)
  • 2 tbsp powdered sugar
  • 1 tbsp lemon juice
  • 4 sprigs mint

Method

  1. Juice the lemons and limes until you have 300 ml juice.
  2. Bring 150 g sugar and 400 ml water to a boil to dissolve the sugar, let cool.
  3. Mix the juice with the syrup, churn in an ice cream maker until sorbet. No ice cream maker? Freeze and stir every half hour with a fork until fluffy.
  4. Blend raspberries with powdered sugar and 1 tbsp lemon juice, strain the sauce.
  5. Trim the juiced lemon and lime halves so they stand upright.
  6. On each plate, arrange a vertical row of alternating lemon and lime halves (the 'buttons'), fill each half with a scoop of sorbet.
  7. Draw a thick stripe of raspberry sauce at the bottom of the row: the 'stop button'.
  8. Garnish with mint.

Serving notes

  • Serve extra raspberry sauce on the side, so guests can 'activate' the button themselves.
  • Chill the plates before serving for extra freshness.