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Thursday 1 October 2026

Last cooked 21:00


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Scrollstopper with Sour Swipe

Based on:

TypeStarter

Serves4 people

DateSeptember 16, 2026

Grilled veggie bars as scroll limit, with sharp lime dressing and spicy feta for a tense starter.

Long grilled slices of eggplant and zucchini arranged as endless scroll bars, interrupted by sharp lime dressing and spicy feta. The layout visualizes infinite scrolling, now being limited. Sour and peppery flavors create instant tension.

Ingredients

  • 2 eggplants
  • 2 zucchinis
  • 100 g feta cheese
  • 1 red chili pepper
  • 2 limes
  • 4 tbsp olive oil
  • 1 garlic clove
  • 1 tbsp honey
  • Salt and black pepper to taste
  • 1 bunch coriander

Method

  1. Slice the eggplants and zucchinis lengthwise into long slices about 0.5 cm thick.
  2. Heat a grill pan and brush the slices with 2 tbsp olive oil.
  3. Grill the slices on both sides until they have nice grill marks and are cooked through. Place them on kitchen paper.
  4. Crumble the feta coarsely. Slice the red chili into thin rings (remove seeds if desired).
  5. Juice the limes. Mix the juice with 2 tbsp olive oil, honey, pressed garlic, salt and pepper into a sharp dressing.
  6. On each plate, alternate eggplant and zucchini slices as long bars, slightly overlapping and angled (scroll bars).
  7. Drizzle the lime dressing over the vegetables.
  8. Sprinkle feta, red chili, and chopped coriander over the bars.
  9. Serve immediately so the dressing keeps its punch.

Serving notes

  • Arrange the vegetable slices as long bars, slightly angled, to evoke scrolling.
  • Let some feta crumbles 'interrupt' the bars halfway as a visual break.