Secret File Rolls
Based on:
TypeSide dish
Serves4 people
DateOctober 6, 2026
Tidy endive rolls with a spicy salad: neat on the outside, a sting on the inside.
Ingredients
- 4 heads Belgian endive
- 2 hard-boiled eggs
- 1 small red onion
- 100 g smoked chicken breast
- 2 tbsp mayonnaise
- 1 tbsp coarse mustard
- 1 tbsp finely chopped chives
- salt and pepper to taste
Method
- Cut the base off the endive heads and separate 16 large leaves.
- Finely chop the eggs, red onion, and smoked chicken breast.
- Mix egg, onion, chicken, mayonnaise, mustard, and chives into a salad. Season with salt and pepper.
- Place a tablespoon of salad on the wide end of each endive leaf and roll up tightly.
- Repeat until you have 16 rolls.
- Arrange the rolls in a neat row on a platter, forming a stack of ‘files’.
Serving notes
- Stack the rolls neatly like a file stack on a rectangular platter.
- Garnish with an extra sprinkle of chives for ‘leaked’ information.