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Thursday 15 October 2026

Last cooked 15:00


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Semiconductor Consommé

Based on:

TypeSoup

Serves4 people

DateOctober 15, 2026

Consommé with a tofu print board, nodding to Japanese chip factory investments.

Clear consommé with a garnish of thin rectangular tofu slices, laid side by side like microchips on a circuit board. The plate visually echoes a chip factory production line—a nod to Japan’s billion-dollar investments in US chip factories.

Ingredients

  • 2 liters beef stock (clear)
  • 2 large carrots
  • 2 leeks
  • 4 celery stalks
  • 1 onion
  • 1 bay leaf
  • 4 sprigs parsley
  • 300 g firm tofu (rectangular block)
  • 2 tbsp soy sauce
  • Salt and pepper to taste

Method

  1. Bring the beef stock to a boil in a large pot.
  2. Roughly chop carrots, leeks, celery, and onion; add to the stock with bay leaf and parsley.
  3. Simmer gently for 45 minutes. Skim off foam and fat for a clear soup.
  4. Strain the soup and season with salt, pepper, and soy sauce. Keep warm.
  5. Slice the tofu into 16 thin, rectangular pieces (about 1 cm thick, 4-5 cm long).
  6. On each plate, arrange 4 tofu slices side by side, like chips on a circuit board, in the center of a deep plate.
  7. Carefully pour the hot consommé around the tofu, keeping the arrangement intact.

Serving notes

  • Garnish with a few thin carrot strips as circuit connections between the tofu chips.
  • Serve on a plain white plate for a maximum circuit board effect.