Cook the News

Today’s dishes, from the headlines.

Sunday 15 November 2026

Last cooked 22:00


Back to today’s menu

Sideline Sour Spears

Based on:

TypeSide dish

Serves4 people

DateNovember 12, 2026

Grilled asparagus as a sideline with a sharp, sour dressing – Europe watches, but pokes back.

Long, diagonally arranged grilled green asparagus form a sideline on the plate, referencing Europe on the sidelines. The sharp lemon-chili dressing underlines the tension and division.

Ingredients

  • 500 g green asparagus
  • 2 lemons (juice and zest)
  • 2 red chili peppers
  • 4 tbsp olive oil
  • 1 tsp coarse sea salt
  • 1 tsp honey
  • freshly ground black pepper

Method

  1. Wash the asparagus and trim the woody ends.
  2. Heat a grill pan over high heat.
  3. Mix olive oil, lemon zest, lemon juice, finely chopped chili, honey, salt, and pepper into a sharp dressing.
  4. Brush the asparagus with a little olive oil and grill until marked and just tender (about 5 min).
  5. Arrange the asparagus diagonally along one edge of a large flat plate, forming a clear sideline.
  6. Spoon the sharp lemon-chili dressing over the asparagus and let some run onto the plate for a dramatic effect.

Serving notes

  • Serve with extra lemon wedges on the side for more tang.
  • Garnish with a few thin rings of red chili for extra heat.