Snowflake Tartare Alert
Based on:
TypeStarter
Serves4 people
DateOctober 6, 2026
Steak tartare as a snowflake with sharp radish and pickle bubbles: a hack-alert on your plate.
Ingredients
- 600 g beef tartare (fresh, finely chopped)
- 4 tbsp capers
- 2 tbsp coarse mustard
- 1 red onion
- 2 egg yolks
- 8 small pickles
- 8 radishes
- 4 tbsp mayonnaise
- 2 tbsp lemon juice
- salt and pepper to taste
- 2 tbsp olive oil
- cress or garden cress for garnish
Method
- Slice the pickles and radishes into thin rounds.
- Mix the tartare with mustard, capers, finely chopped red onion, olive oil, lemon juice, salt and pepper.
- On each plate, shape the tartare into a snowflake: make a central circle and arrange six tartare arms in a star shape.
- Place radish and pickle slices at the ends and intersections as notification bubbles.
- Make a small well in the center of the snowflake and place an egg yolk there.
- Garnish with cress or garden cress and a few dots of mayonnaise around.
- Serve immediately, cold.
Serving notes
- Serve on a cold white plate for an icy effect.
- Drizzle extra lemon juice for more zing.
- Offer toasted bread on the side for texture.