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Tuesday 6 October 2026

Last cooked 15:00


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Snowflake Tartare Alert

Based on:

TypeStarter

Serves4 people

DateOctober 6, 2026

Steak tartare as a snowflake with sharp radish and pickle bubbles: a hack-alert on your plate.

A sharp, tangy steak tartare, shaped like the iconic Snowflake logo, with radish and pickle slices as icy notification bubbles. The silhouette directly refers to the Asos hack and their Snowflake environment being taken over.

Ingredients

  • 600 g beef tartare (fresh, finely chopped)
  • 4 tbsp capers
  • 2 tbsp coarse mustard
  • 1 red onion
  • 2 egg yolks
  • 8 small pickles
  • 8 radishes
  • 4 tbsp mayonnaise
  • 2 tbsp lemon juice
  • salt and pepper to taste
  • 2 tbsp olive oil
  • cress or garden cress for garnish

Method

  1. Slice the pickles and radishes into thin rounds.
  2. Mix the tartare with mustard, capers, finely chopped red onion, olive oil, lemon juice, salt and pepper.
  3. On each plate, shape the tartare into a snowflake: make a central circle and arrange six tartare arms in a star shape.
  4. Place radish and pickle slices at the ends and intersections as notification bubbles.
  5. Make a small well in the center of the snowflake and place an egg yolk there.
  6. Garnish with cress or garden cress and a few dots of mayonnaise around.
  7. Serve immediately, cold.

Serving notes

  • Serve on a cold white plate for an icy effect.
  • Drizzle extra lemon juice for more zing.
  • Offer toasted bread on the side for texture.