Spy Chip Tartare

Ingredients

• 300 g fresh tuna (sashimi grade)
• 2 ripe avocados
• 1 lime
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp wasabi paste
• 1 spring onion
• 1 tbsp black sesame seeds
• 4 nori sheets
• salt and pepper

Method

1. Cut the tuna into small 1 cm cubes.
2. Mix the tuna with 1 tbsp soy sauce, 1 tbsp sesame oil, and some lime juice. Chill.
3. Cut the avocado into 1 cm cubes. Mix with 1 tbsp rice vinegar, salt, pepper, and a bit of lime juice.
4. Slice the spring onion into fine rings.
5. Cut the nori sheets into thin strips, 1 cm wide and 4 cm long.
6. On each plate, make a square of tuna cubes (about 8x8 cm), topped with a layer of avocado cubes to form a chip silhouette.
7. Lay the nori strips in a grid pattern over the square, like the circuits of a chip.
8. Garnish with spring onion, black sesame seeds, and small dots of wasabi.
9. Serve immediately so everything stays fresh and cold.

Serving notes

• Serve on a black plate for a 'circuit board' effect.
• Place a small bowl of extra wasabi next to the plate for added suspense.