Cook the News

Today’s dishes, from the headlines.

Monday 17 August 2026

Last cooked 15:00


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Stablecoin Stew with Sour Pear

Based on:

TypeMain course

Serves4 people

DateAugust 17, 2026

Spicy stew with beef, chili and sour pear: slow-cooked, full of tension and contrasts.

A beef stew with hot pepper and sour pear. Two flavors in tension, slowly simmered to a delicate balance. Just like the news: always seeking an escape, but the pressure remains. Stablecoins, rubles, and sanctions: everything softens, except the tension.

Ingredients

  • 1 kg beef stew meat, cubed
  • 2 onions, roughly chopped
  • 3 cloves garlic, finely chopped
  • 2 red chili peppers, sliced (with seeds for extra heat)
  • 2 sour pears (e.g. Gieser Wildeman), peeled and cut into wedges
  • 2 tablespoons tomato paste
  • 500 ml beef stock
  • 2 tablespoons red wine vinegar
  • 2 bay leaves
  • 1 tablespoon coarse mustard
  • 2 tablespoons sunflower oil
  • Salt and black pepper to taste

Method

  1. Heat the oil in a large stew pot over medium heat.
  2. Brown the beef on all sides and remove from the pot.
  3. Sauté the onion and garlic for 3 minutes in the same pot.
  4. Add the chili peppers and fry briefly.
  5. Stir in the tomato paste and cook for 1 minute.
  6. Return the beef to the pot, add bay leaves, mustard, vinegar, and stock.
  7. Bring to a boil, reduce heat and simmer for 2 hours with the lid slightly ajar.
  8. Add the pears and simmer for another 30 minutes until meat and pear are tender.
  9. Season with salt and pepper.

Serving notes

  • Serve in deep plates, with a pear wedge as garnish: the hidden coin.
  • Offer rye bread or mashed potatoes for a solid base.
  • Sprinkle extra chili for those who can handle the sanction pressure.