Stadium Sour

Ingredients

• 8 large green peppers
• 8 small pickles
• 2 red onions
• 100 ml white wine vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp olive oil
• 1 tsp black peppercorns
• 1 lemon (juice)
• 4 sprigs dill

Method

1. Slice the red onions into thin rings.
2. Mix white wine vinegar, sugar, salt, and black peppercorns in a bowl.
3. Place the onion rings, peppers, and pickles in the marinade, let sit for 30 minutes.
4. Remove vegetables from the marinade, pat lightly dry.
5. Arrange the peppers in an oval shape as the stadium outline on a large platter.
6. Fill the inside with pickles as stands, layer onion rings on top as extra tiers.
7. Drizzle with lemon juice and olive oil.
8. Garnish with dill for some green in the stands.

Serving notes

• Serve cold to keep the tension in the sourness.
• Offer extra lemon for those who want it even sharper.