Stadium Sour
Based on:
TypeSoup
Serves4 people
DateSeptember 25, 2026
Spicy-sour soup with an egg and pepper stadium: the stage of tension and exclusion.
Ingredients
- 2 onions
- 2 cloves garlic
- 2 red chili peppers
- 1 kg ripe tomatoes
- 1 red bell pepper
- 1 green bell pepper
- 1 tbsp tomato paste
- 1 liter vegetable broth
- 4 eggs
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp sugar
- salt and pepper
Method
- Finely chop the onions and garlic. Slice the red chili peppers into rings.
- Heat olive oil in a large pot. Sauté onion, garlic, and chili until soft.
- Chop the tomatoes and red bell pepper. Add to the pot and cook for 5 minutes.
- Add tomato paste and cook briefly. Pour in the broth. Simmer for 20 minutes.
- Meanwhile, hard-boil the eggs (10 minutes), cool in cold water, peel, and halve lengthwise.
- Blend the soup until smooth. Season with vinegar, sugar, salt, and pepper.
- Cut the green bell pepper into thin rings or strips.
- Pour the soup into deep plates. Arrange halved eggs in an oval shape in the center as stadium stands. Use green pepper to make an entrance on one side.
- Serve immediately.
Serving notes
- Sprinkle extra red chili for added tension.
- Serve with crunchy bread for a true stadium experience.