Starlink Sabotage Salad
Based on:
TypeSalad
Serves4 people
DateOctober 13, 2026
A salad as a scorched satellite dish: sharp, sour, with a charred edge.
This salad depicts a burned Starlink dish: a round base of grilled aubergine and radish, sharp red onion, and a charred 'burn' of roasted pepper. The silhouette directly refers to the sabotaged installation in Poland and brings tension to the plate with sharp and sour flavors.
Ingredients
- 2 aubergines
- 2 red bell peppers
- 1 red onion
- 8 radishes
- 100 g feta cheese
- 100 g arugula
- 2 tbsp capers
- 4 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp smoked paprika powder
- 1 lemon
- salt and pepper
Method
- Preheat the oven to 220°C. Halve the peppers, remove seeds, and roast for 20 minutes until blackened. Let cool and peel off the skin.
- Slice the aubergines into 1 cm thick rounds. Brush with olive oil, sprinkle with salt, and grill in a grill pan until dark stripes appear.
- Cut the red onion into thin rings. Slice the radishes thinly.
- Make a dressing with 2 tbsp olive oil, 2 tbsp red wine vinegar, juice of half a lemon, smoked paprika, salt, and pepper.
- Arrange the grilled aubergine slices in a circle on a large platter as the 'dish' base.
- Scatter the radish slices over the aubergine as dots on the dish.
- Place the roasted pepper pieces in the center as a jagged, burned spot.
- Sprinkle the red onion, feta, capers, and arugula over the salad.
- Drizzle the dressing over the salad just before serving.
Serving notes
- Serve on a round platter for the satellite effect.
- Make the 'burn spot' extra dark with extra paprika powder.