Cook the News

Today’s dishes, from the headlines.

Sunday 15 November 2026

Last cooked 22:00


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Street Pressed

Based on:

TypeStarter

Serves4 people

DateNovember 8, 2026

Stacked vegetables form a sober garbage truck compactor: little, but meaningful on the plate.

A sober starter of grilled eggplant and tomato strips, stacked to resemble the outline of a garbage truck compactor. The silhouette references the fatal event around Mohsin Fikri. Simple flavors, sparse plating, matching the shortage and austerity in the news.

Ingredients

  • 2 eggplants
  • 4 roma tomatoes
  • 1 red onion
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • salt and pepper to taste
  • 1 lemon (for wedges)

Method

  1. Preheat the oven to 200°C.
  2. Slice the eggplants lengthwise into 0.5 cm thick planks.
  3. Quarter the tomatoes lengthwise.
  4. Slice the onion into thin rings.
  5. Place the eggplant slices on baking paper, brush with olive oil, sprinkle with cumin, salt, and pepper.
  6. Roast the eggplant for 20 minutes until soft and lightly browned.
  7. Briefly grill the tomato quarters in a grill pan until lightly charred.
  8. On each plate, arrange 2 eggplant slices diagonally as the base, place 2 tomato quarters across as the compactor bar.
  9. Place an onion ring on top as the cab of the garbage truck.
  10. Serve with a lemon wedge on the side.

Serving notes

  • Serve on a white plate for maximum austerity.
  • Drizzle a bit of lemon juice over the vegetables just before serving.