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Thursday 15 October 2026

Last cooked 09:00


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Stubborn Slices

Based on:

TypeStarter

Serves4 people

DateOctober 15, 2026

Beet and radish carpaccio as a sliding stack of euro coins: sharp, tangy, and as stubborn as the negotiations.

A sharp, tangy carpaccio of red beet and radish, arranged as a shifting stack of euro coins. The coins symbolize the tough negotiations over the EU budget: round, stackable, but never quite fitting. The colors reflect tension and political contrasts.

Ingredients

  • 2 large raw red beets
  • 8 large radishes
  • 1 lemon
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 shallot
  • 1 tablespoon capers
  • salt and pepper
  • fresh parsley (for garnish)

Method

  1. Peel the beets and slice them into thin round discs with a mandoline or sharp knife.
  2. Wash the radishes and also slice them into thin round discs.
  3. Place the beet and radish slices in a bowl. Squeeze the lemon and drizzle the juice over the slices.
  4. Make a dressing from olive oil, white wine vinegar, Dijon mustard, finely chopped shallot, capers, salt, and pepper.
  5. Mix the dressing through the beet and radish slices and let marinate for 15 minutes.
  6. On each plate, arrange a sliding, overlapping stack of the slices, like an irregular tower of euro coins.
  7. Garnish with fresh parsley and extra capers if desired.

Serving notes

  • Serve on white plates for extra contrast.
  • Make sure the 'coins' visibly shift and do not sit neatly on top of each other.
  • Drizzle extra lemon juice over the stack just before serving for extra sharpness.