Stuffed Chip Plate with Double Layer
Based on:
TypeMain course
Serves4 people
DateSeptember 7, 2026
A scandalously tasty chip from the oven, neat outside, with a spicy secret inside.
An oven-baked filo pastry plate, filled with minced meat, spinach and feta, cut into the silhouette of a computer chip. Neat and shiny on the outside, but with a sharp, spicy filling: the scandal is inside. The dish refers to the Belgian chipmaker espionage case.
Ingredients
- 8 sheets filo pastry
- 500 g ground beef
- 200 g fresh spinach
- 150 g feta cheese
- 2 red onions
- 2 cloves garlic
- 1 red chili pepper
- 2 tbsp tomato paste
- 1 tsp paprika powder
- 1 tsp cumin powder
- 50 g unsalted butter (melted)
- salt and pepper
- olive oil
Method
- Preheat the oven to 200°C.
- Finely chop the onions and garlic. Sauté in a large frying pan with olive oil.
- Add the ground beef and cook until browned. Add tomato paste, paprika, cumin, salt, and pepper.
- Finely chop the chili and add. Add spinach and let it wilt.
- Remove from heat and crumble feta into the mixture.
- Line a baking tray with parchment. Lay 4 sheets of filo, overlapping, brushing each with melted butter.
- Spread the meat mixture evenly over the filo. Cover with the other 4 sheets, brushing each with butter.
- Cut a rectangular 'chip' silhouette from the parcel, with small square 'contact points' along the edge (see serving tip).
- Bake 20-25 minutes until golden and crisp.
- Cool 5 minutes and carefully slide onto a platter. Cut into slices along the 'contact points' and serve.
Serving notes
- Make small square notches along the edge for chip contact points.
- Serve on a dark plate for a high-tech effect.
- Garnish with arugula around the pie for a circuit board feel.