Stuffed Parliamentary Folders
Based on:
TypeSide dish
Serves4 people
DateOctober 21, 2026
Stacked eggplants as binders: scandalous filling between tidy edges.
Ingredients
- 2 large eggplants
- 200 g feta cheese
- 80 g walnuts
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp lemon zest
- 2 tbsp chopped parsley
- Pepper to taste
- 1 red bell pepper
Method
- Preheat the oven to 200°C.
- Slice the eggplants lengthwise into slices about 1 cm thick.
- Brush the slices with olive oil and roast for 15 minutes on baking paper until soft.
- Meanwhile, finely chop the walnuts and mix with crumbled feta, minced garlic, lemon zest, parsley, and pepper.
- Cut the bell pepper into wide strips.
- Remove the eggplant slices from the oven, let cool briefly.
- Top half the slices with the feta mixture, cover with a second eggplant slice.
- Stack the stuffed eggplants like binders, upright or slightly slanted, on a platter.
- Place the bell pepper strips as 'tabs' on the side of the stack.
Serving notes
- Serve on a sleek rectangular platter for the archive effect.
- Sprinkle extra parsley for a fresh touch.