Stuffed Privacy Gallery
Based on:
TypeSide dish
Serves4 people
DateNovember 14, 2026
A row of stuffed eggplants as open phones: neat outside, a spicy kick inside.
Four halved eggplants, filled with a spicy tomato mix, are lined up like open smartphones on a platter. Each 'screen' displays a colorful vegetable mix: visible, tempting, and unintentionally open to all. Neat on the outside, a sharp kick inside.
Ingredients
- 2 large eggplants
- 1 red bell pepper
- 1 yellow bell pepper
- 2 tomatoes
- 1 onion
- 2 cloves garlic
- 100 g feta cheese
- 2 tbsp olive oil
- 1 tsp chili flakes
- 1 tsp dried oregano
- Salt and pepper to taste
- Parsley for garnish
Method
- Preheat the oven to 200 degrees Celsius.
- Halve the eggplants lengthwise and carefully scoop out the flesh, leaving a 1 cm border.
- Dice the eggplant flesh, bell peppers, tomatoes, and onion.
- Heat the olive oil in a frying pan and sauté the onion and garlic for 2 minutes.
- Add the eggplant flesh, bell peppers, tomato, chili flakes, and oregano; cook for 8 minutes until soft.
- Season with salt and pepper.
- Fill the eggplant halves with the vegetable mixture and crumble feta on top.
- Arrange the stuffed eggplants side by side in a baking dish, like a row of phones.
- Bake for 25 minutes until the eggplants are soft and the feta is lightly browned.
- Garnish with parsley and serve warm.
Serving notes
- Arrange the eggplants in a neat row, like a gallery of open phones.
- Keep each eggplant 'screen' clearly visible for the effect.
- Serve with an extra pinch of chili flakes for a sharp edge.