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Thursday 1 October 2026

Last cooked 21:00


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Swarm Soup: Drone Shadow

Based on:

TypeSoup

Serves4 people

DateAugust 26, 2026

Spicy soup with floating eggs as a drone swarm above fiery tomato.

Spicy tomato and pepper soup with floating slices of boiled egg and halved black olives, arranged as a drone swarm above fiery soup. The sharp, smoky taste and arrangement refer to the drone swarm fighting wildfires.

Ingredients

  • 2 red bell peppers
  • 1 kg ripe tomatoes
  • 2 onions
  • 3 cloves garlic
  • 1 red chili pepper
  • 1 liter vegetable stock
  • 2 teaspoons smoked paprika
  • 1 tablespoon tomato paste
  • 4 eggs
  • 16 pitted black olives
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Method

  1. Preheat the oven to 220°C. Halve the peppers and tomatoes, remove seeds, and place cut side down on a baking tray. Roast for 20 minutes until skins are charred.
  2. Peel the skins from the peppers and tomatoes. Chop the onions and garlic. Slice the chili pepper into rings.
  3. Heat olive oil in a soup pot. Sauté onion, garlic, and chili for 5 minutes on low heat.
  4. Add roasted peppers and tomatoes, tomato paste, smoked paprika, and sugar. Cook for 2 minutes.
  5. Add the stock, bring to a boil, and simmer for 20 minutes.
  6. Meanwhile, hard-boil the eggs (10 minutes), peel, and cut into thick slices.
  7. Blend the soup until smooth. Season with salt and pepper.
  8. Pour soup into bowls. On each, float 3-4 egg slices in a swarm pattern. Top each slice with half an olive as a 'camera'.
  9. Serve immediately.

Serving notes

  • Sprinkle extra smoked paprika over the egg swarm for extra heat.
  • Serve with crusty bread to break the tension.