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Sunday 15 November 2026

Last cooked 22:00


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Tanker Adrift

Based on:

TypeSide dish

Serves4 people

DateNovember 13, 2026

A side dish where a grilled tanker sharply drifts on a spicy yogurt sea.

Grilled aubergine and courgette form a long tanker, floating on a sharp lemon-yogurt sauce. The vegetables are marinated for a bold flavor, the plating shows the tanker drifting just offshore, as in the news.

Ingredients

  • 2 aubergines
  • 2 courgettes
  • 2 tbsp olive oil
  • 1 lemon (juice and zest)
  • 200 ml Greek yogurt
  • 1 garlic clove
  • 1 red chili pepper
  • 1 tbsp capers
  • salt and pepper
  • 1 tsp smoked paprika
  • handful fresh parsley

Method

  1. Slice the aubergines and courgettes lengthwise into 1 cm thick slices.
  2. Mix olive oil, lemon zest, smoked paprika, salt, and pepper. Brush the slices with this marinade.
  3. Grill the vegetable slices on high heat until striped and cooked (about 3 min per side).
  4. Mix yogurt with lemon juice, finely chopped garlic, chopped chili, and capers.
  5. Spread a broad diagonal streak of yogurt sauce on the plate: this is the sea.
  6. Arrange the grilled aubergine and courgette slices in a long shape, slanted on the sauce, as a tanker.
  7. Garnish with fresh parsley as small waves around the ship.

Serving notes

  • Serve with extra lemon wedges for added sharpness.
  • Let guests grind extra pepper over the tanker.