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Thursday 1 October 2026

Last cooked 21:00


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The Coalition Table

Based on:

TypeMain course

Serves4 people

DateSeptember 23, 2026

A German mash as coalition table: four sausages support the debate, the mash keeps it all together.

A German-style mash with sauerkraut, topped with red cabbage, supported by four sausages as 'table legs': a negotiation table that keeps Merz standing. The dish looks like a rectangular table, solemn and precise, referencing the political support structure.

Ingredients

  • 800 g floury potatoes
  • 400 g sauerkraut
  • 250 g red cabbage (pre-cooked)
  • 4 German sausages
  • 2 onions
  • 100 ml milk
  • 40 g unsalted butter
  • 1 tablespoon coarse mustard
  • salt and pepper
  • 2 tablespoons fresh chives (chopped)

Method

  1. Peel the potatoes and boil them in salted water for 20 minutes until tender.
  2. Heat the milk with the butter in a small pan.
  3. Drain the potatoes and mash them with the warm milk and butter into a fluffy mash. Season with salt, pepper, and mustard.
  4. Heat the sauerkraut according to package instructions. Keep warm.
  5. Heat the red cabbage (pre-cooked) and set aside.
  6. Slice the onions into rings and fry them golden brown in a pan with some butter.
  7. Brown the sausages on all sides and cook through in another pan.
  8. Plating: arrange the four sausages as table legs in a rectangle on the plate. Scoop the mash with sauerkraut as a thick rectangle in the middle, resting on the sausages. Make a 'tabletop' from the red cabbage on top of the mash. Garnish with fried onions and chives.

Serving notes

  • Serve on a large, white plate for a solemn effect.
  • Set the sausages neatly upright as table legs.
  • Offer coarse mustard on the side in a small bowl.