Cook the News

Today’s dishes, from the headlines.

Saturday 24 October 2026

Last cooked 19:00


Back to today’s menu

The Costly Vote Cake

Based on:

TypeDessert

Serves4 people

DateOctober 24, 2026

A ballot paper as dessert: sponge, cream, and raspberry coulis make a solemn, edible voting form.

A neatly plated dessert shaped like a ballot paper with a prominent cross, built from layers of sponge, vanilla cream, and raspberry coulis. The cross highlights the importance of every vote, as expats return to cast theirs in this historic election.

Ingredients

  • 4 slices of light vanilla sponge cake (10x15 cm)
  • 400 ml whole milk
  • 2 egg yolks
  • 60 g sugar
  • 1 vanilla pod
  • 30 g cornstarch
  • 100 ml whipping cream
  • 150 g raspberries (fresh or frozen)
  • 40 g powdered sugar
  • 2 tbsp lemon juice
  • 2 tbsp water
  • 1 tbsp gelatin powder (or 3 sheets)
  • 1 tbsp butter

Method

  1. Line a baking tray with parchment paper. Cut the sponge into 10x15 cm rectangles.
  2. Make the vanilla cream: heat milk with vanilla pod. Whisk yolks with sugar and cornstarch. Pour in hot milk, return to pan, cook until thickened. Cool. Whip cream and fold into cooled custard.
  3. Soak gelatin in cold water. Bring raspberries, powdered sugar, lemon juice, and water to a boil. Puree and strain. Add gelatin, cool until syrupy.
  4. Place a sponge slice on each plate. Spread a thick layer of vanilla cream. Top with a second sponge slice. Smooth the top.
  5. Use the raspberry coulis to draw a large red cross (X) across the center of each cake. Use a spoon or piping bag for clean lines.
  6. Chill the cakes for at least 1 hour before serving.

Serving notes

  • Serve on a white plate for maximum solemnity.
  • Optionally garnish with a single raspberry in the corner as a 'stamp'.