The Coup-Cornet Salad
Based on:
TypeSalad
Serves4 people
DateOctober 19, 2026
Stacked salad as a pointed coup-tower, sharp and tangy, inspired by Bolsonaro's power play.
Ingredients
- 2 large red bell peppers
- 1 cucumber
- 2 avocados
- 8 radishes
- 1 red onion
- 1 lime
- 100 g feta cheese
- 1 tbsp capers
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 red chili pepper
- salt and pepper
Method
- Wash the bell peppers, cucumber, and radishes. Cut the bell peppers into long, angled strips.
- Slice the cucumber into long ribbons with a peeler.
- Halve the avocados, remove the pit, and slice the flesh into angled slices.
- Slice the radishes thinly.
- Peel the red onion and slice into thin half-rings.
- Slice the red chili pepper into thin rings.
- In a bowl, mix olive oil, white wine vinegar, lime juice, salt, and pepper for a dressing.
- On each plate, arrange the pepper and cucumber strips in a narrow, pointed tower, like an inverted cone.
- Fill the tower with avocado, radish, red onion, and capers, so the layers are visible.
- Crumble the feta over the tower.
- Drizzle the dressing and chili pepper over everything.
Serving notes
- Serve the salad on a narrow, long plate to enhance the tower effect.
- Scatter extra capers around the base for added tension.