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Thursday 1 October 2026

Last cooked 21:00


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The Deportation Banquet

Based on:

TypeMain course

Serves4 people

DateSeptember 5, 2026

A solemn plate of ‘cell doors’ and meatballs on their way out.

Neatly arranged ‘cell doors’ of roasted aubergine and zucchini, interspersed with rows of firm meatballs as ‘prisoners’, referencing the deportation of serious criminals. Presented solemnly as a prison cell with an open gate, ready for departure.

Ingredients

  • 2 aubergines
  • 2 zucchinis
  • 700 g ground beef
  • 2 onions
  • 2 cloves garlic
  • 2 eggs
  • 50 g breadcrumbs
  • 2 tsp paprika powder
  • 2 tbsp olive oil
  • 1 can diced tomatoes (400 g)
  • 1 tsp oregano
  • salt and pepper to taste

Method

  1. Preheat the oven to 200°C.
  2. Slice the aubergines and zucchinis lengthwise into 0.5 cm thick slices.
  3. Brush the slices with olive oil and roast them on baking paper for 15 minutes until soft.
  4. Mix the ground beef with the eggs, breadcrumbs, 1 chopped onion, 1 pressed garlic clove, paprika, salt, and pepper. Form 16 firm meatballs.
  5. Brown the meatballs all over in a frying pan.
  6. Sauté the other onion and garlic in a pan, add the diced tomatoes and oregano, simmer for 10 minutes.
  7. Spoon the tomato sauce onto a large serving plate as a base.
  8. Arrange the roasted vegetable slices in straight parallel rows as ‘cell doors’.
  9. Place 4 meatballs between each row of vegetables as ‘prisoners’.
  10. On one side, tilt a vegetable slice open like a door, symbolizing the start of deportation.

Serving notes

  • Serve with crusty bread to ‘open’ the cell.
  • Sprinkle with fresh parsley for a formal touch.