The Digital Gatekeeper

Ingredients

• 1 cucumber
• 4 vine tomatoes
• 4 eggs
• 1 red onion
• 100 g feta cheese
• 100 g mixed salad greens
• 2 tbsp capers
• 4 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp mustard
• 1 tsp honey
• salt and pepper

Method

1. Boil the eggs hard for 8 minutes, cool in cold water, and peel.
2. Cut the cucumber lengthwise into four long strips.
3. Slice the tomatoes into thick rounds.
4. Cut the red onion into thin rings.
5. Crumble the feta cheese.
6. Mix olive oil, red wine vinegar, mustard, honey, salt, and pepper for the dressing.
7. Spread the mixed greens on a large platter.
8. In the center, build a gate: lay two cucumber strips parallel as posts, place two tomato slices across as the crossbar. At the base, place two halved eggs as the 'lock'.
9. Scatter red onion, feta, and capers around the gate. Drizzle with dressing.

Serving notes

• Serve with extra capers as 'camera dots' around the gate.
• Add crusty bread for a sharp bite.