Cook the News

Today’s dishes, from the headlines.

Sunday 15 November 2026

Last cooked 22:00


Back to today’s menu

The Exodus Salad

Based on:

TypeSalad

Serves4 people

DateNovember 10, 2026

Carrot and cucumber march off like billionaires, leaving the rest of the plate empty.

A sober salad where thin strips of carrot and cucumber are laid diagonally across the plate like billionaires leaving California. The empty center symbolizes the gap left behind. Fits the news: little luxury, much departure.

Ingredients

  • 3 large carrots
  • 2 cucumbers
  • 1 small red onion
  • 1 can lentils (400 g, drained)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp coarse mustard
  • salt and pepper to taste

Method

  1. Wash the carrots and cucumbers. Slice them into long, thin ribbons with a peeler or cheese slicer.
  2. Peel the red onion and cut into thin half rings.
  3. Rinse the lentils and drain well.
  4. Mix olive oil, lemon juice, mustard, salt and pepper into a simple dressing.
  5. Mix the lentils with the onion and some of the dressing.
  6. Place the lentil mixture as a narrow strip on one side of a large platter.
  7. Lay the carrot and cucumber ribbons diagonally, parallel to each other, moving from the lentil mix to the other side of the plate, as if departing.
  8. Leave the center of the plate empty to represent the gap.
  9. Drizzle the ribbons lightly with the remaining dressing.

Serving notes

  • Serve on a large white plate for extra contrast.
  • Offer bread, but place it deliberately on the other side of the 'gap'.