The Middle Way Salad
Based on:
TypeSalad
Serves4 people
DateOctober 5, 2026
Two flavors cross paths on the plate: a salad that mirrors the tension in the news.
Ingredients
- 2 medium raw beets
- 1 cucumber
- 100 g arugula
- 200 g feta cheese
- 1 red onion
- 2 tbsp capers
- 4 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp honey
- 1 tsp coarsely ground black pepper
- salt to taste
Method
- Boil the beets for 40 minutes in their skins, let cool, peel, and cut into long thin strips.
- Slice the cucumber into long ribbons with a peeler.
- Cut the red onion into thin half rings.
- Mix olive oil, white wine vinegar, honey, pepper, and salt into a dressing.
- Place the arugula as a base on a large platter.
- Lay the beet strips diagonally from top left to bottom right, and the cucumber ribbons from top right to bottom left, crossing in the center as an X.
- Scatter the red onion, feta, and capers over the salad.
- Drizzle with the dressing just before serving.
Serving notes
- Serve on a rectangular platter for a clear X-shape.
- Keep the crossing of the strips central on the plate for visual impact.