The Nobel Pouch
Based on:
TypeSalad
Serves4 people
DateSeptember 18, 2026
A festive salad shaped like an open money pouch, filled with golden eggs and minty greens.
Ingredients
- 2 little gem lettuces
- 1 cucumber
- 2 avocados
- 6 eggs
- 100 g sugar snaps
- 100 g feta cheese
- 8 yellow cherry tomatoes
- 1 bunch chives
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp honey
- salt and pepper
Method
- Boil the eggs for 8 minutes, cool and peel them.
- Cut the little gem lettuces in half lengthwise and arrange the halves in a wide circle on a large platter, forming the open edges of a money pouch.
- Slice the cucumber into ribbons with a peeler and drape them over the lettuce halves as ‘fabric’ of the pouch.
- Halve the avocados, remove the pits and slice thinly. Place the slices inside the lettuce, as ‘minty coins’.
- Cut the eggs in half and place them in the center of the platter as ‘golden coins’.
- Briefly cook the sugar snaps, rinse with cold water and distribute them over the salad.
- Crumble the feta and sprinkle it as extra ‘value’ over the salad.
- Halve the yellow cherry tomatoes and place them playfully among the eggs and avocado.
- Mix a dressing from olive oil, lemon juice, honey, salt and pepper. Drizzle over the salad.
- Garnish with finely chopped chives as a ‘money cord’.
- Serve immediately, keeping the pouch shape visible.
Serving notes
- Serve on a large round platter for maximum pouch silhouette.
- Offer an extra bowl of ‘coins’ (halved eggs) on the side for extra festivity.