The Only Breadwinner

Name: The Only Breadwinner
Yield: 4 people
Ingredients: 4 medium carrots; 4 eggs; 1 can chickpeas (400 g, drained); 100 g cucumber; 1 small red onion; 1 lemon; 3 tbsp olive oil; 1 tsp ground cumin; salt and pepper to taste; handful flat-leaf parsley

Based on:

TypeSalad

Serves4 people

DateOctober 4, 2026

One carrot supports four egg halves: fewer breadwinners, more pressure, just like in the news.

A sober Moroccan salad: one carrot 'breadwinner' supports four halved eggs (the elderly). The carrot acts as a beam, the eggs balance on it. This shows the shrinking family structure: one supporter, four dependents.

Ingredients

4 medium carrots
4 eggs
1 can chickpeas (400 g, drained)
100 g cucumber
1 small red onion
1 lemon
3 tbsp olive oil
1 tsp ground cumin
salt and pepper to taste
handful flat-leaf parsley

Method

Boil the eggs for 8 minutes until hard, cool and peel.
Peel the carrots. Boil them until just tender (about 8 minutes), let cool.
Dice the cucumber and slice the red onion into thin half-rings.
Mix chickpeas, cucumber, onion, cumin, olive oil, lemon juice, salt, and pepper into a salad. Place on a platter.
Cut the carrots lengthwise. Lay one half diagonally over the salad as a beam.
Halve the eggs. Place four egg halves on the carrot, rounded side up, evenly spaced.
Garnish with parsley.

Serving notes

Serve on a large platter so the 'beam' and eggs are clearly visible.
Offer flatbread or Moroccan bread on the side for extra substance.