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Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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The Red Line Parfait

Based on:

TypeDessert

Serves4 people

DateSeptember 4, 2026

Parfait as a red line across your plate, sharp-sour, with chocolate borders: the gerrymander as dessert.

A sharp-sour raspberry and lemon parfait, spread as a long red line across the plate, with dark chocolate 'borders' as district lines. The line refers to the infamous Troost Avenue, symbolizing Missouri's divide. The flavors clash and pull just like the interests in the news.

Ingredients

  • 300 g raspberries (frozen or fresh)
  • 100 g sugar
  • 2 lemons (juice and zest)
  • 4 eggs
  • 250 ml heavy cream
  • 100 g dark chocolate (at least 70%)
  • 8 Bastogne cookies
  • 1 tbsp butter
  • pinch of salt

Method

  1. Line a loaf pan with parchment paper.
  2. Puree the raspberries with 50 g sugar and juice of 1 lemon. Set aside.
  3. Separate the eggs. Whisk yolks with 50 g sugar and lemon zest until fluffy.
  4. Whisk the egg whites with a pinch of salt until stiff.
  5. Whip the cream until soft peaks form.
  6. Fold yolks into the cream, then gently fold in the egg whites.
  7. Divide mixture in two. Mix raspberry puree into one half.
  8. Layer raspberry mixture and lemon cream alternately in the pan. Drag a spoon diagonally through the mix to create a 'line' effect. Freeze at least 4 hours.
  9. Crush Bastogne cookies and mix with melted butter. Press into a thin sheet on parchment, chill until set.
  10. Melt dark chocolate over a bain-marie. Pipe or spoon long rectangles ('borders') onto parchment. Let harden.
  11. Turn out parfait, cut into long, straight strips.
  12. On each plate, place a cookie sheet as 'street', a strip of parfait as 'red line', and chocolate rectangles across as district borders.

Serving notes

  • Sprinkle extra lemon zest for sharpness.
  • Serve with a few loose raspberries for color contrast.