The Skydance Skyline
Based on:
TypeMain course
Serves4 people
DateOctober 6, 2026
Stacked blocks of vegetables and chicken form the Skydance skyline: solemn, powerful, and clearly visible on the plate.
Ingredients
- 2 aubergines
- 2 courgettes
- 4 chicken fillets (150-175 g each)
- 2 red bell peppers
- 1 lemon
- 4 tbsp olive oil
- 2 tsp smoked paprika powder
- 1 tsp cumin powder
- 2 cloves garlic
- salt and pepper to taste
- fresh parsley, chopped (2 tbsp)
Method
- Slice the aubergines and courgettes lengthwise into 1 cm thick slices.
- Cut the chicken fillets into rectangular pieces about 8x4 cm.
- Mix olive oil with paprika, cumin, pressed garlic, salt, and pepper.
- Brush the vegetables and chicken with the marinade.
- Grill the aubergine, courgette, and chicken on a grill pan or barbecue until cooked and nicely striped.
- Cut the bell pepper into wide strips and grill briefly.
- On each plate, stack three to four blocks: start with aubergine, then chicken, then courgette, alternating with bell pepper, to create a skyline.
- Grate some lemon zest over the towers and sprinkle with parsley.
Serving notes
- Serve on white plates for a businesslike effect.
- Drizzle some extra olive oil and lemon juice around for shine.
- Arrange the towers at different heights, like a real skyline.