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Sunday 15 November 2026

Last cooked 22:00


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The Table of Cape Town

Based on:

TypeMain course

Serves4 people

DateNovember 8, 2026

Neat polenta table with grilled vegetables as Table Mountain: Cape Town on a plate.

A solemn main course featuring a large rectangular polenta 'table', crowned with a neat row of grilled vegetables as the iconic Table Mountain. This dish refers to Cape Town as a governance example in South Africa and the table as a symbol for negotiation and power transfer.

Ingredients

  • 300 g polenta
  • 1 liter vegetable stock
  • 4 tbsp grated Parmesan cheese
  • 2 eggplants
  • 2 red bell peppers
  • 2 zucchinis
  • 2 red onions
  • 4 tbsp olive oil
  • 1 lemon
  • 2 tsp smoked paprika
  • salt and pepper
  • handful of arugula

Method

  1. Bring the stock to a boil and gradually stir in the polenta. Simmer for 10 minutes until thick and creamy.
  2. Stir in the Parmesan cheese, season with salt and pepper.
  3. Pour the polenta into a baking dish and spread into a rectangle about 2 cm thick. Let cool and set.
  4. Slice eggplants, peppers, zucchinis, and onions into long strips.
  5. Toss with olive oil, smoked paprika, salt, and pepper. Grill on high heat until charred.
  6. Cut the set polenta into a large rectangle and place on a serving platter as the 'table'.
  7. Arrange the grilled vegetables neatly in a row on top of the polenta to form the silhouette of Table Mountain.
  8. Grate some lemon zest over the vegetables and garnish with arugula around the base of the 'mountain'.

Serving notes

  • Serve on a large white platter for a solemn effect.
  • Place the platter in the center of the table as a symbol for negotiation.