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Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 21:00


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The Veto Sticks

Based on:

TypeSide dish

Serves4 people

DateSeptember 28, 2026

Five veggie sticks in a semicircle: the Security Council on your plate, powerful and stuck in place.

A solemnly plated side dish: five roasted vegetable sticks in a semicircle, echoing the UN Security Council's silhouette. Each stick stands for a veto-wielding nation—firm, present, and immovable. A side with bite, matching the news about the Council’s rigidity.

Ingredients

  • 2 large carrots
  • 2 courgettes
  • 1 thick leek
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 lemon
  • 2 sprigs parsley

Method

  1. Peel the carrots and cut into long, thick sticks about 10 cm each.
  2. Cut the courgettes into equally thick, long sticks.
  3. Cut the white part of the leek into four 10 cm pieces, then slice lengthwise for sturdy sticks.
  4. Bring a pan of water to a boil. Blanch the vegetable sticks for 2 minutes and rinse with cold water.
  5. Preheat the oven to 200°C.
  6. Place the vegetable sticks on a baking tray. Drizzle with olive oil, salt, and pepper.
  7. Roast for 15 minutes until lightly colored but still firm.
  8. Grate the lemon and finely chop the parsley.
  9. Arrange five vegetable sticks on each plate in a semicircle, straight and precise, like the Security Council seats.
  10. Sprinkle with lemon zest and parsley for a solemn touch.

Serving notes

  • Serve on a large white plate for maximum impact.
  • Leave space between the sticks to keep the silhouette clear.
  • Present without sauce for a crisp, formal look.