Cook the News

Today’s dishes, from the headlines.

Saturday 17 October 2026

Last cooked 08:01


Back to today’s menu

Torpedoed Timeline Salad

Based on:

TypeSalad

Serves4 people

DateOctober 16, 2026

Diagonal salad strips as a delayed timeline, with sharp flavors and pickled onions for extra tension.

A salad of sharp, contrasting flavors, built as a series of slanted, overlapping strips of grilled aubergine and pepper: the delayed, torpedoed IPCC timeline. The spicy dressing and pickled onions add tension, just like the news.

Ingredients

  • 2 aubergines
  • 2 red bell peppers
  • 1 cucumber
  • 1 red onion
  • 2 tablespoons red wine vinegar
  • 100 g feta cheese
  • 4 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon harissa
  • 1 teaspoon honey
  • 1 garlic clove
  • salt and pepper

Method

  1. Cut the aubergines into long slices about 1 cm thick.
  2. Cut the peppers into wide strips.
  3. Grill the aubergine slices and pepper strips on both sides until cooked and slightly charred.
  4. Slice the cucumber into long, diagonal slices.
  5. Slice the red onion into thin rings, mix with red wine vinegar and let sit for 10 minutes.
  6. Whisk together a dressing of olive oil, lemon juice, harissa, honey, pressed garlic, salt and pepper.
  7. On a large platter, lay the aubergine, pepper, and cucumber slices diagonally and overlapping, like a disrupted timeline.
  8. Scatter the pickled onion rings and crumble the feta on top.
  9. Drizzle with the dressing.

Serving notes

  • Serve on a long platter for the timeline effect.
  • Let the slices overlap to show the 'chaos'.
  • Offer extra harissa on the side for more tension.