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Tuesday 6 October 2026

Last cooked 19:00


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Trojan Horse on the Table

Based on:

TypeSide dish

Serves4 people

DateOctober 6, 2026

A solemn horse of grilled vegetables, a nod to Trojan dangers in the EU.

This side dish features a neatly arranged Trojan horse silhouette made from grilled aubergine and courgette slices, filled with feta and olives. The arrangement nods to the news: a tempting newcomer that still raises suspicion. Solemn, clear, no frills.

Ingredients

  • 2 large aubergines
  • 2 courgettes
  • 100 g feta cheese
  • 12 black olives, pitted
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Pepper to taste
  • Salt to taste

Method

  1. Preheat the grill pan.
  2. Slice the aubergines and courgettes lengthwise into thin strips.
  3. Brush the slices with olive oil and sprinkle with salt, pepper, and oregano.
  4. Grill the slices on both sides until golden brown and soft.
  5. Cut the feta into small cubes and slice the olives.
  6. On a large platter, arrange the aubergine slices as the body and neck of a horse, the courgette slices as legs and head.
  7. Fill the 'body' of the horse with feta and olives so the silhouette is sturdy and the filling visible.
  8. Make the arrangement neat and solemn: straight lines, no loose pieces.

Serving notes

  • Serve on a large white plate for a formal look.
  • Drizzle extra olive oil over the vegetables for shine if desired.