Cook the News

Today’s dishes, from the headlines.

Thursday 1 October 2026

Last cooked 19:00


Back to today’s menu

Wrecked Distribution Center Salad

Based on:

TypeSalad

Serves4 people

DateSeptember 29, 2026

A warm salad shaped like a wrecked warehouse, hearty and comforting for hard times.

A warm meal salad where roasted aubergine halves, grilled chicken slices, and red pepper depict a destroyed distribution center. The aubergines form the warehouse, chicken the collapsed roofs, and peppers the burn marks. This salad symbolizes economic devastation and offers comfort in a bowl.

Ingredients

  • 2 large aubergines
  • 2 red bell peppers
  • 700 g chicken thigh fillet
  • 200 g whole wheat couscous
  • 1 cucumber
  • 150 g feta
  • 100 g arugula
  • 2 red onions
  • 4 tbsp olive oil
  • 1 lemon (juice and zest)
  • 1 tsp smoked paprika
  • 1 tsp cumin powder
  • salt and pepper

Method

  1. Preheat the oven to 220°C.
  2. Halve the aubergines lengthwise, brush with 1 tbsp olive oil, sprinkle with salt, and roast for 30 minutes on a baking tray.
  3. Slice the chicken thighs into 1 cm strips, mix with 1 tbsp olive oil, paprika, cumin, salt, and pepper. Grill 5 minutes per side in a grill pan until cooked and nicely colored.
  4. Slice the peppers into wide strips, toss with 1 tbsp olive oil, and roast for 20 minutes with the aubergine.
  5. Prepare the couscous as per package instructions with a pinch of salt. Cover and let stand.
  6. Slice the cucumber into thin half-moons, the red onion into thin rings.
  7. In a bowl, mix couscous with lemon juice and zest, cucumber, onion, and arugula. Season with salt and pepper.
  8. Arrange the aubergine halves as rectangular 'warehouses' on a large platter. Drape the grilled chicken diagonally as collapsed roofs. Scatter the roasted peppers as burn marks.
  9. Crumble feta over everything. Serve warm.

Serving notes

  • Serve on a large platter to keep the warehouse silhouette visible.
  • Add warm pita bread for extra comfort.